Embutido

Embutido

Embutido

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CookItEasy.net
CookItEasy.net
Embutido photo 1
Embutido photo 2

Ingredients/Components

  • eggs - 2 item
  • salt
  • all-purpose flour - 2 Tbsp
  • raisins - 1/4 c
  • sweet relish - 1/4 c
  • ajinomoto - 1 tsp
  • lean pork, ground - 1 (1
  • hard-boiled egg, sliced - 1 item
  • Vienna sausage, chopped - 1/2 c
  • leaf lard - 1/2 lb
  • piece chorizo de bilbao or 4 Vienna sausages, cut lengthwise into fourths - 1 item

How to make embutido:

Combine first 8 ingredients, blend thoroughly. Spread pork mixture on an 8 x 10-inch piece of leaf lard. Arrange slices of hard-cooked eggs, chorizo de bilbao or Vienna sausage and raisins on pork mixture. Roll as for jelly roll. Wrap in cheesecloth or aluminum foil. Boil in soup stock for 1 hour or if wrapped in aluminum foil, bake in a moderate oven (350°) for 1 hour. Chill. Before serving, remove wrappings and slice. Makes 2 rolls.

Recipe categories: Meat, Pork, Filipino.

Rating:
Embutido
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT5H30M
Total Time: PT5H30M


Cause of complaint:

Related ingredients:
medium onions, chicken breasts, cabbage, large onions, thinly sliced, cabbage, chopped, sweet italian sausage, small elephant, cut up, double pork chops or pork loin roast, or 3 deboned chicken breasts
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