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Elephant stew

Elephant stew

Elephant stew
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CookItEasy.net
CookItEasy.net
Elephant stew photo 1
Elephant stew photo 2
Elephant stew photo 3

Ingredients/Components

  • salt and pepper - 1 item
  • brown gravy - 1 item
  • rabbits - 2 item
  • large elephant - 1 item

How to make elephant stew:

Cut elephant into bite sized pieces (this should take about 2 months). Add brown gravy to cover. Salt and pepper. Cook over a kerosene fire about 4 weeks at 465°. Makes about 3,800 servings. If more guests are expected, add 2 rabbits. Do so only if necessary, however, as most people do not like hare in their stew.

Preparation time is 2 months. Cooking time is 4 weeks. Serves 3,800.

Recipe categories: Main dish, Meat, Bizarre.

Rating:
Elephant stew
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1608H
Total Time: PT1608H


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Related ingredients:
ground beef, hamburger, boneless chicken breasts, boneless, skinless chicken breasts, cubed chicken, whitefish fillets, total weight, whole boneless, chicken breast, uncooked river rice, fresh pasta or 12 oz
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