Elephant stew

Elephant stew

Elephant stew

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CookItEasy.net
CookItEasy.net
Elephant stew photo 1
Elephant stew photo 2

Ingredients/Components

  • each
  • brown gravy - 500 gal
  • medium size elephant - 1 item
  • rabbits optional - 2 item
  • jalapeno pepper optional - 1 item
  • 7 tons crackers

How to make elephant stew:

Cut elephant into bite size pieces (this should take about 2 months). Add gravy and cook about 4 weeks at 465°. This will serve 3,800 people. If more are expected, 2 rabbits may be added, but do this only if necessary, as most people do not like finding hare in their stew!

Recipe categories: Main dish, Meat, Bizarre.

Rating:
Elephant stew
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1608H
Total Time: PT1608H


Cause of complaint:

Related ingredients:
sugar, eggs, sour cream, salt, flour, stick butter, pepper
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