Elephant stew
Elephant stew
Ingredients/Components
- each
- brown gravy - 500 gal
- medium size elephant - 1 item
- rabbits optional - 2 item
- jalapeno pepper optional - 1 item
- 7 tons crackers
How to make elephant stew:
Cut elephant into bite size pieces (this should take about 2 months). Add gravy and cook about 4 weeks at 465°. This will serve 3,800 people. If more are expected, 2 rabbits may be added, but do this only if necessary, as most people do not like finding hare in their stew!Recipe categories: Main dish, Meat, Bizarre.
Rating:
Related ingredients:
sugar, eggs, sour cream, salt, flour, stick butter, pepper
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