Elephant stew

Elephant stew

Ingredients/Components

• salt and pepper to taste - 1 item
• oregano to taste - 1 item
• brown gravy - 1 item
• elephant any size - 1 item
• rabbits any size - 2 item

How to make elephant stew:

Cut elephant into bite-size pieces; this should take about 2 months. Season well with salt, pepper and oregano. Add enough brown gravy to cover and cook four weeks at 465°.

This recipe will serve about 3,800 people but if more are expected, add the rabbits. However, do this only if necessary, as most people do not like to find hare in their stew.

Recipe categories: Main dish, Meat, Bizarre.