Elephant ears
Elephant ears
Ingredients/Components
- dry yeast - 2 pkg
- warm water - 1/2 c
- warm milk - 2 c
- oil - 5 Tbsp
- salt - 2 Tbsp
- sugar - 5 Tbsp
- flour - 8 c
How to make elephant ears:
Dissolve yeast in 1/2 cup warm water, then add 1 1/2 cups warm water. Mix all ingredients. Let rise about 40 minutes. Punch down. Refrigerate until dough is chilled. Break off walnut size chunk. Roll out or pull apart; flatten dough. Melt shortening in large skillet, about 1 1/2-inches deep. Place ear in hot grease. Brown on both sides. Sprinkle with sugar and cinnamon.Recipe categories: < 60 mins, Breads, Vegetarian.
Rating:
Related ingredients:
sugar, eggs, butter, all-purpose flour
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