Elephant ears

Elephant ears

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • dry yeast - 2 pkg
  • warm water - 1/2 c
  • warm milk - 2 c
  • oil - 5 Tbsp
  • salt - 2 Tbsp
  • sugar - 5 Tbsp
  • flour - 8 c

How to make elephant ears:

Dissolve yeast in 1/2 cup warm water, then add 1 1/2 cups warm water. Mix all ingredients. Let rise about 40 minutes. Punch down. Refrigerate until dough is chilled. Break off walnut size chunk. Roll out or pull apart; flatten dough. Melt shortening in large skillet, about 1 1/2-inches deep. Place ear in hot grease. Brown on both sides. Sprinkle with sugar and cinnamon.

Recipe categories: < 60 mins, Breads, Vegetarian.

Rating:
Elephant ears
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
sugar, eggs, butter, all-purpose flour
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