Eggs tetrazzini

Eggs tetrazzini

Eggs tetrazzini

Eggs tetrazzini photo 1
Eggs tetrazzini photo 2
Eggs tetrazzini photo 3


  • pkg - 1 oz
  • milk
  • salt - 1 tsp
  • flour - 2 Tbsp
  • pepper - 1/4 tsp
  • sliced celery - 1/2 c
  • medium onion, sliced - 1 item
  • hard-cooked eggs - 6 item
  • olive or salad oil - 2 Tbsp
  • green pepper, sliced into thin rings - 1 item

How to make eggs tetrazzini:

Cook spaghetti according to package directions. Drain thoroughly. Heat oil in skillet. Add onion, celery and green pepper. Cook slowly for 5 minutes. Blend in flour and seasonings. Add milk and stir until thickened. Dice two of the eggs into the sauce. Pile spaghetti on hot platter. Top with hot sauce. Slice remaining eggs over sauce.

For eye-appeal, garnish with a sprinkling of paprika and a few sprigs of fresh parsley. Makes 4 to 6 servings.

Recipe categories: Cheese, Pasta, Main dish.

Eggs tetrazzini
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

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