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Eggs benedict

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Ingredients/Components

English muffins 6 - 1 pkg
lean slices ham, cut thick - 6 item
eggs, poached - 6 item
milk - 1/2 c
slices mild Cheddar cheese - 6 item
lemon juice - 1 Tbsp
each: salt and pepper - 1/4 tsp
Set the oven to 350° for 7 minutes
flour - 1/4 c

How to make eggs benedict:

Heat muffins and ham separately in foil. Set the oven to 350° for 7 minutes.Sauce (Basic White Sauce):3 Tbsp. butter (more if desired)1/4 c. flour Mix well flour and butter over medium heat. Add milk; cook to desired consistency (add more milk if you want it thinner). Add Cheddar cheese; mix until melted (may add more or less cheese to your choice). Add lemon juice, salt and pepper to taste. Let set on warm.

Poach eggs. (If you don't have a poacher, use a frying pan 1/4 filled with water, plus 1 teaspoon vinegar. Crack eggs when water is bubbling on the bottom of pan; cover and cook until it looks ready.) Remove ham and muffins from oven. Butter muffins. Place ham next, then eggs, then sauce over tops and sides. Makes 6 servings.

Note: Yum, yum, excellent.

Recipe categories: Fruit, Breakfast, < 30 mins.

Rating:

3.9

Average rating: 3.9, total votes: 8

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