Eggs and sausage
Eggs and sausage
Ingredients/Components
- eggs - 6 item
- milk - 2 c
- salt - 1 tsp
- dash of pepper - 1 item
- grated cheese - 1 c
- to 5 slices bread, cubed - 4 item
- Smok-Y-Links or sausage - 1 pkg
How to make eggs and sausage:
Distribute bread cubes on bottom of greased 9 x 13-inch pan. Cut sausage into bite-sized pieces. Spread over bread. Sprinkle cheese on top next. Blend eggs and milk and pour over all. Cover. Refrigerate overnight. Bake at 350° for 35 to 40 minutes.Recipe categories: Breakfast, Very low carbs, Low Carb.
Rating:
Related ingredients:
eggs, milk, flour, butter, margarine or butter, large eggs, carrots, sliced, stick margarine, melted, sausage, browned and drained, sausage, bacon or ham
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