Eggs and rice
Eggs and rice
Ingredients/Components
- soy sauce to taste - 1 item
- slices bacon, cooked and diced - 5 item
- green onions, cut up tops and all - 4 item
- cooked rice dry or fluffy - 1 c
How to make eggs and rice:
Mix well and cook 15 to 20 minutes on low heat. Serve hot. Serves 4 to 6 people.Recipe categories: Breakfast, Time to make, < 30 mins.
Rating:
Related ingredients:
flour, butter, cocoa, oleo, carrots, lukewarm milk, sausage, sifted self-rising flour
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