Eggplant salad
Eggplant salad
Ingredients/Components
- salt - 1 item
- oil - 1 item
- lemon juice - 1 tsp
- sliced red onions - 1/2 item
- eggplant - 1 item
How to make eggplant salad:
Cut the eggplant in slices, sprinkle with a little salt and deep fry in oil. Put the fried egg plant into a dish and mix the rest of the ingredients.Recipe categories: Salads, Side dish, Vegetables.
Rating:
Related ingredients:
pkg, lettuce leaves, carrots, sliced, medium sized tart apples, slices bacon, diced and browned, small onion, thinly sliced and separated into rings, heads broccoli, cut up, large can pineapple tidbits, drained, rotini noodles, cooked
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