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Eggplant pie

Eggplant pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 1/2 c
  • vegetable oil - 2 Tbsp
  • grated Parmesan cheese - 3 Tbsp
  • chopped green pepper - 1/2 c
  • dash of pepper - 1 item
  • cans tomato sauce - 2 oz
  • salt and pepper - 1 item
  • chopped parsley - 2 Tbsp
  • finely chopped onion - 1/2 c
  • eggs, slightly beaten - 2 item
  • clove garlic, crushed - 1 item
  • sliced Mozzarella cheese - 4 5
  • pure vegetable oil - 1/2 c
  • medium eggplant, pared and cut into 1/2-inch slices - 2 item

How to make eggplant pie:

Dip eggplant slices in flour seasoned with salt and pepper. Brown slices lightly in oil in skillet using no more than 1/2 cup for all slices. Drain slices on paper towel. Saute onions, green peppers and garlic in 2 tablespoons oil about 5 minutes or until tender. Add parsley, salt, pepper and tomato sauce. Simmer 5 minutes. Spoon half the sauce into large casserole; arrange solid layer of eggplant slices on sauce. Top with Mozzarella cheese slices. Add 1/2 sauce. Top with remaining eggplant. Combine eggs and Parmesan cheese. Pour over eggplant. Bake in a slow oven (325°) 35 to 40 minutes.

Note: Published by Heritage Home for Children, P. O. Box 879, Milton, Florida 32572.

Recipe categories: Vegetables, Main dish, Savory pies.

Rating:
Eggplant pie
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, cinnamon, pkg, water, margarine, eggs, well beaten, ground beef, parmesan cheese, grated
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