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Eggplant parmesan

Eggplant parmesan
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • Parmesan cheese - 1 item
  • olive oil - 1 item
  • Mozzarella cheese
  • stewed tomatoes - 2 c
  • medium eggplants - 2 item

How to make eggplant parmesan:

Wash and slice eggplants 1/2-inch thick. Salt; let drain on paper towel. Saute until slightly brown in olive oil. Layer on bottom of 9 x 13-inch glass dish. Sprinkle with Mozzarella cheese. Beat 4 eggs and pour over above mixture. Pour over 2 cups of stewed tomatoes. Layer more cheese on top (Mozzarella and Parmesan). Bake at 350° for 45 minutes.

Recipe categories: Eggs/dairy, Main dish, North american.

Rating:
Eggplant parmesan
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
sugar, cream cheese, eggs, sour cream, salt, pinch of salt
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