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Eggplant parmesan

Eggplant parmesan
,
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CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 1/2 c
  • eggs, well beaten - 2 item
  • butter, melted - 1/4 c
  • pepper - 1 tsp
  • Parmesan cheese - 1/2 c
  • bread crumbs - 1/2 c
  • oregano - 1 tsp
  • olive oil - 6 Tbsp
  • medium eggplant - 2 item
  • Prego or Ragu sauce - 3 c
  • thin slices Mozzarella cheese - 1 item

How to make eggplant parmesan:

Wash and dry eggplant; do not peel. Cut into 1/2-inch slices. Sprinkle with salt. Place on paper towel; let drain 30 minutes. Pat dry and sprinkle lightly with flour. Dip into eggs. Mix bread crumbs with oregano, then dip eggplant into crumbs.

Combine olive oil and butter in skillet and heat. Add eggplant and sprinkle lightly with salt and pepper. Saute to a medium brown, about 5 minutes on each side.

Oil pan. Cover bottom with sauce. Add eggplant and cheese. Bake at 325° for 25 to 30 minutes. Serves 8 to 10.

Recipe categories: Eggs/dairy, Main dish, North american.

Rating:
Eggplant parmesan
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
eggs, beaten, egg, all-purpose flour, plain flour, ground beef, crescent rolls, large flour tortillas, graham crackers, crushed, sticks softened butter or margarine, sliess bacon, cooked
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