Eggplant parmesan
Eggplant parmesan
Ingredients/Components
- eggs - 2 item
- pinch of salt - 1 item
- Parmesan cheese - 1/4 c
- bread crumbs - 3/4 c
- Italian seasoning - 1 Tbsp
- hamburger - 1 lb
- medium size eggplant - 1 item
- Provolone and Mozzarella cheese - 1 item
How to make eggplant parmesan:
Slice eggplant approximately 1/2-inch thick. Flour. Brown. Mix hamburger and remaining ingredients thoroughly. Take hamburg mixture and cover each eggplant individually. Layer eggplant with either or both Mozzarella or Provolone cheese. Cover with spaghetti sauce. Season with Italian seasonings. Bake 45 minutes at 350°.Recipe categories: Eggs/dairy, Main dish, North american.
Rating:
Related ingredients:
sugar, stick margarine, sifted flour, bisquick, mayonnaise, velveeta, bag frozen broccoli, carrots and cauliflower combination, thawed and drained, bag frozen broccoli, carrots and cauliflower, eggplant, peeled and sliced, flaked crab
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