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Eggplant parmesan

Eggplant parmesan
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1 c
  • grated Parmesan cheese - 1 item
  • cloves garlic, minced - 4 item
  • bay leaf - 1 item
  • can tomato paste - 1 item
  • salt and pepper - 1 item
  • olive oil - 3 Tbsp
  • tomato sauce - 1 item
  • Mozzarella cheese - 1 item
  • medium onion, minced - 1 item
  • medium eggplants - 2 item
  • can Italian Style tomatoes

How to make eggplant parmesan:

Sauce:1 large (32 oz.) can Italian Style tomatoes1 can tomato paste bay leaf1 c. water4 cloves garlic, minced1 medium onion, minced3 Tbsp. olive oil salt and pepper Peel eggplant; slice into slices crosswise. Salt surfaces and allow to stand

Recipe categories: Eggs/dairy, Main dish, North american.

Rating:
Eggplant parmesan
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
sugar, chopped pecans, pkg, lemon juice, plain yogurt
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