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Eggplant enchiladas

Eggplant enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • chopped onions - 1 c
  • chopped green peppers - 1 c
  • tortillas - 12 item
  • c - 1 pkg
  • lots of black pepper - 1 item
  • medium cloves garlic, crushed - 2 item
  • chopped, toasted almonds - 1 c
  • oil for frying tortillas - 1 item
  • veggies - 1 item
  • olive oil for sauteing vegetables - 2 3
  • cubed eggplant approximately 2 small eggplant - 6 c

How to make eggplant enchiladas:

Preheat oven to 350°. Saute onions and garlic in olive oil in a large skillet. Add salt. Cook over medium heat, stirring occasionally for about 5 minutes. Add eggplant. Cut into 1/2-inch cubes. Mix. Cover and cook about 10 minutes or until eggpl

Recipe categories: Potato, Vegetables, Main dish.

Rating:
Eggplant enchiladas
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
graham cracker crumbs, ground allspice, medium potatoes, red potatoes, frozen hash browns, mashed sweet potato, cans sweet potatoes, butter or bacon fat, envelope onion or onion-mushroom soup mix, potatoes, peeled, cooked and sliced
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