Eggplant dressing
Eggplant dressing
Ingredients/Components
- salt and pepper to taste - 1 item
- medium onion, chopped - 1 item
- cooked rice - 1 to
- medium bell pepper, chopped - 1 item
- ribs celery, chopped - 2 item
- ground beef or pork or mixture of both - 1 lb
- eggplant, cooked - 1 item
How to make eggplant dressing:
Lightly brown ground meat; drain. Add chopped onion, bell pepper, celery and eggplant. Cook until vegetables are tender, adding water as necessary to keep from sticking. Mixture should be moist but not too watery. Salt and pepper to taste. Add rice just before serving.Recipe categories: < 60 mins, Side dish, Stuffings Dressings.
Rating:
Related ingredients:
sugar, pkg, milk, salt, salad oil, chili powder, green onions, chopped
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