Home » Appetizers » Eggplant dip

Eggplant dip

Eggplant dip
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • large eggplant, peeled - 1 item
  • medium onions - 2 item
  • large green pepper - 1 item
  • clove garlic - 1 item
  • chopped parsley - 1/3 c
  • olive oil - 1/4 c
  • salt - 1 tsp
  • freshly ground pepper - 1/8 tsp
  • Worcestershire sauce - 1 Tbsp
  • laban or 1/2 pt - 1 c
  • lemon juice - 2 Tbsp
  • can tomato paste - 1/2 oz

How to make eggplant dip:

Chop finely the eggplant, onions, green pepper, garlic and parsley. Heat olive oil in large skillet. Add vegetables and saute over medium heat until they are translucent. Stir occasionally to keep vegetables from sticking. Lower heat and cook until vegetables are tender, stirring occasionally. Cool to lukewarm. Stir in remaining ingredients. Chill and store in refrigerator until ready to serve. Serve with sesame wafers. Makes 1 quart.

Recipe categories: Appetizers, Low fat, Dips.

Rating:
Eggplant dip
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, salt, melted butter, red wine vinegar, green pepper, diced, onion, green pepper
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Same ingredients
Appetizers top recipes