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Eggplant creole

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Ingredients/Components

salt - 1 tsp
flour - 1 Tbsp
brown sugar - 1 Tbsp
stick butter - 1/2 item
small onion, chopped - 1 item
green pepper, diced - 1 item
cans diced tomatoes - 2 item
large tomatoes, chopped - 3 item
fresh corn bread crumbs - 1 c
small eggplant, diced, cooked and drained - 1 item
shredded Velveeta cheese - 1 pkg

How to make eggplant creole:

Place cooked, drained eggplant in greased baking dish. In skillet, melt butter and add flour. Stir until blended. Add fresh tomatoes, canned tomatoes, onions and green pepper. Cook for 5 minutes. Add seasoning. Pour over eggplant. Bake at 350° for 30 minutes. Top with cheese and bake for an additional 10 to 15 minutes or until cheese is melted.

Recipe categories: Appetizers, Side dish, Tomato.

Rating:

3.3

Average rating: 3.3, total votes: 3

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