Eggplant casserole
Eggplant casserole
Ingredients/Components
- eggs - 2 item
- milk - 1 c
- grated Cheddar cheese - 1/2 c
- onion, chopped - 1 item
- eggplant - 1 item
- seasoned dressing mix for cracker crumbs - 8 oz
- grated cheese your favorite - 1 c
How to make eggplant casserole:
Cook cubed, peeled eggplant and onions in a small amount of water until tender. Drain. Mix with milk, eggs, 1/2 cup cheese and dressing in a greased 2-quart casserole. Bake for 35 minutes at 350°. Add remaining cheese to top and cook 10 minutes longer.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
sugar, cream cheese, eggs, milk, stick margarine, brown sugar, butter, onion, chopped, medium onion, chopped
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