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Eggplant casserole

Eggplant casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 item
  • butter or margarine - 2 Tbsp
  • salt - 1/2 tsp
  • grated cheese - 1 item
  • finely chopped onions - 1/2 c
  • dash of black pepper - 1 item
  • 303 - 2 cans
  • cornbread crumbs - 2 c
  • small eggplants - 2 item

How to make eggplant casserole:

Peel, pare and cube the eggplant. Cook the cubes in water to cover. Drain thoroughly. Add salt and pepper; mash with potato masher. Mash tomatoes with the onions. Add to eggplant along with the cornbread crumbs. Grease casserole dish with butter. Turn eggplant mixture into dish and pour in enough milk to cover. Top with grated cheese and bake at 375° for 30 to 45 minutes.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
Eggplant casserole
4.1
Average rating: 4.1 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, water, vegetable oil, worcestershire sauce, stick oleo
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