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Eggplant casserole

Eggplant casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can tomato sauce - 1 oz
  • ground beef - 2 lb
  • shredded Cheddar cheese - 2 c
  • salt and pepper to taste - 1 item
  • small onion, chopped - 1 item
  • basil leaves - 1 tsp
  • small green pepper, chopped - 1 item
  • saltine cracker crumbs - 1 c
  • boiled eggplant - 2 c

How to make eggplant casserole:

Brown ground beef, onions and peppers until onion and peppers are tender. Drain. Add eggplant, cracker crumbs, tomato sauce, salt, pepper, basil leaves and half of the cheese. Pour into a baking dish. Top with remaining cheese and bake in a 350° oven for 30 minutes or when cheese is a golden brown.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
Eggplant casserole
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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sugar, eggs, pkg, milk, sour cream, salt, eggs, beaten, margarine
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