Eggplant casserole

Eggplant casserole

Eggplant casserole

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CookItEasy.net
CookItEasy.net
Eggplant casserole photo 1
Eggplant casserole photo 2
Eggplant casserole photo 3

Ingredients/Components

  • medium eggplants - 2 item
  • oleo - 2 Tbsp
  • salt and pepper to taste - 1 item
  • chopped onion - 1/2 c
  • crushed crackers or bread crumbs - 1/2 c
  • sage according to taste - 1/2 1
  • egg, slightly beaten - 1 item
  • milk - 1/2 1
  • grated Cheddar cheese - 1 item

How to make eggplant casserole:

Peel, cut in cubes and boil eggplant. Drain well and mash. Add oleo, salt and pepper to taste, onion and crackers or bread crumbs. Add sage and beaten egg. Add from 1/2 to 1 cup milk to make mixture like a thick batter. Do not make too thin. Pour into buttered casserole dish and sprinkle with grated cheese. Bake at 325° for 30 minutes.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
Eggplant casserole
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
sugar, cinnamon, cream cheese, pkg, sour cream, salt
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