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Eggnog rice pudding

Eggnog rice pudding
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 Tbsp
  • salt - 1/2 tsp
  • cornstarch
  • nutmeg - 1 item
  • eggnog - 2 c
  • seedless raisins - 1/3 c
  • cooked rice - 2 c
  • whipped cream optional - 1 item
  • rum extract or 2 Tbsp - 1 tsp

How to make eggnog rice pudding:

Heat eggnog over low heat. Combine cornstarch and milk. Pour into eggnog, stirring constantly. Cook and stir over low heat until mixture thickens. Add raisins just before removing from heat. Add salt and rum extract. Fold in cooled rice. Pour into individual dishes; chill. Serve plain or with whipped cream and sprinkle with nutmeg. Serves 4.

Recipe categories: < 4 hours, Low sodium, Low in....

Rating:
Eggnog rice pudding
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, salt, brown sugar, water, ground beef
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