Eggnog pound cake

Eggnog pound cake

Ingredients/Components

• sugar - 3 c
• vanilla extract - 1 tsp
• almond extract - 1 tsp
• shortening - 1/2 c
• large eggs - 5 item
• sticks butter - 2 item
• cake flour - 3 c
• lemon extract - 1 tsp
• canned milk - 1 c
• rum extract - 1 tsp
• coconut extract - 1 tsp
• butternut extract - 1 tsp

How to make eggnog pound cake:

Cream butter, shortening and sugar. Add eggs, one at a time. Add extracts one at a time. Add flour and milk alternately. Use 10-inch tube pan greased and floured. (Bundt pan may be used.) Bake at 350° for 15 minutes, then reduce to 325° until done.

Recipe categories: Desserts, Cakes, Christmas.