Eggnog pound cake

Eggnog pound cake

Eggnog pound cake

Eggnog pound cake photo 1
Eggnog pound cake photo 2
Eggnog pound cake photo 3


  • sugar - 3 c
  • eggs - 6 item
  • vanilla - 1 tsp
  • butter or margarine - 1 c
  • flour - 3 c
  • shortening - 1/2 c
  • lemon flavoring - 1 tsp
  • eggnog - 1 c
  • coconut flavoring - 1/2 tsp

How to make eggnog pound cake:

Cream butter and shortening. Gradually add sugar. Beat well. Add eggs beating after each addition. Add flour to creamed mixture alternately with eggnog mix until blended. Stir in flavorings. Pour into a greased Bundt cake pan. Bake at 325° for 1 1/2 hours or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove. One cup of chopped pecans or walnuts can be added if desired.

Recipe categories: Desserts, Cakes, Christmas.

Eggnog pound cake
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
sugar, cinnamon, pkg, salt, large cool whip
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