Eggnog fudge

Eggnog fudge

Eggnog fudge

Eggnog fudge photo 1
Eggnog fudge photo 2
Eggnog fudge photo 3


  • sugar - 2 c
  • vanilla - 1 tsp
  • butter or margarine - 2 Tbsp
  • chopped walnuts - 1/2 c
  • light corn syrup - 1 Tbsp
  • semi-sweet chocolate pieces - 2 Tbsp
  • eggnog - 1 c

How to make eggnog fudge:

Butter sides of heavy 3-quart saucepan. In prepared pan, combine sugar, eggnog and corn syrup. Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to a boil. Cook to soft ball stage (238°), stirring only as necessary. Immediately remove from heat and cool to lukewarm (110°) without stirring. Add the 2 tablespoons butter or margarine and the vanilla. Beat vigorously until fudge becomes very thick and starts to lose its gloss. Quickly stir in nuts. Spread in buttered 8 x 4 x 2-inch pan. In glass 1-cup measure, combine chocolate pieces and remaining butter. Set cup in saucepan filled with 1-inch water; heat until melted. Drizzle over top of fudge; score in squares while warm. Cut when cool and firm. Makes 1 pound candy.

Note: Double this recipe.

Recipe categories: Desserts, Candy, Fudge.

Eggnog fudge
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT10M
Total Time: PT10M

Cause of complaint:

Related ingredients:
sugar, vanilla, vanilla extract
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