Eggnog cookies
Eggnog cookies
Ingredients/Components
- butter, softened - 3/4 c
- vanilla - 1 tsp
- baking powder - 1 tsp
- all-purpose flour
- white sugar
- eggnog - 1/2 c
- ground cinnamon - 1/2 tsp
- ground nutmeg - 1/2 tsp
- large egg yolks - 2 item
How to make eggnog cookies:
Preheat oven to 300°. In a medium bowl, combine flour, baking powder, cinnamon and nutmeg. Mix well with a wire whisk and set aside. In a large bowl, cream sugar and butter with an electric mixer to form a grainy paste. Add eggnog, vanilla and egg yolks and beat at medium speed until smooth. Add the flour mixture and beat at low speed just until combined. Do not overmix. Drop by rounded teaspoonful onto ungreased baking sheets 1 inch apart. Sprinkle lightly with nutmeg. Bake for 23 to 25 minutes or until bottoms turn light brown. Transfer to cool, flat surface immediately with spatula. Yields 3 dozen.Recipe categories: Desserts, Cookie and brownie, Rolled cookies.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, sour cream
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