Eggnog

Eggnog

Ingredients/Components

• sugar - 6 Tbsp
• eggs - 6 item
• milk - 1 qt
• whipping cream, whipped - 1/2 pt
• whiskey - 1 c
• ice cream - 1 qt

How to make eggnog:

Beat eggs separately. Add sugar to yolks, beat until creamy. Add whisky to egg yolks and sugar, then add cream, milk and ice cream. (Cream has to be whipped until it stands in peaks.) Fold in the beaten egg whites which have been beaten and hold in peaks. Blend all together.

Recipe categories: Drinks, American, North american.