Egg tarts
Egg tarts
Ingredients/Components
- sugar - 2 Tbsp
- eggs - 3 item
- milk - 1 c
- oil - 1 tsp
- pastry shells - 8 item
How to make egg tarts:
Bake pastry shells for 10 minutes in 375° oven. Beat eggs. Mix eggs, milk, sugar and oil together in a bowl. Pour mix into pastry shells. Bake 20 minutes in 375° oven until light golden brown.Recipe categories: Desserts, Pies and tarts, Tarts.
Rating:
Related ingredients:
eggs, flour, cocoa, butter or margarine, softened, yellow cake mix, vanilla instant pudding, large box instant vanilla pudding, sticks butter or margarine, peeled, cored and diced apples, jell-o instant pistachio pudding and pie filling
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