Egg salad
Egg salad
Ingredients/Components
- salt - 1 item
- water - 1 item
- pepper - 1 item
- onions - 1 item
- to 4 eggs - 3 item
How to make egg salad:
Boil eggs in salt water. After boiled, add a little salt and pepper. Add onions. Mix good. Eat with bread or eat plain.Recipe categories: Lunch/snacks, Salads, Sandwich.
Rating:
Related ingredients:
sugar, eggs, vanilla, milk, salt, butter, eggs, beaten
You may be interested in these recipes: