Egg pie
Egg pie
Ingredients/Components
- sugar
- eggs - 3 item
- flour - 1 Tbsp
- stick margarine - 1 item
- buttermilk - 1/4 c
How to make egg pie:
Blend sugar and flour together; gradually add the well beaten eggs. Mix in margarine; add buttermilk. Pour mixture into unbaked pie shell. Bake at 350° until pie is golden brown.Recipe categories: Desserts, Pies and tarts, Oven.
Rating:
Related ingredients:
sugar, eggs, granulated sugar, pkg, sifted flour
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