Egg pie

Egg pie



  • sugar
  • eggs - 3 item
  • flour - 1 Tbsp
  • stick margarine - 1 item
  • buttermilk - 1/4 c

How to make egg pie:

Blend sugar and flour together; gradually add the well beaten eggs. Mix in margarine; add buttermilk. Pour mixture into unbaked pie shell. Bake at 350° until pie is golden brown.

Recipe categories: Desserts, Pies and tarts, Oven.

Egg pie
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
sugar, eggs, granulated sugar, pkg, sifted flour
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