Egg noodles
Egg noodles
Ingredients/Components
- eggs - 2 item
- salt - 1/2 tsp
- water - 2 Tbsp
- sifted enriched flour - 2 c
How to make egg noodles:
Beat eggs and water slightly; add salt and flour, enough to make very stiff dough. Turn out on a slightly floured canvas. Knead well and let stand 20 minutes. Roll out very thin. Set aside for 20 to 30 minutes. Cut in 3-inch strips, stack on each other with bits of flour between and cut crosswise strips of desired width (very fine for soups). Separate well and toss lightly. If not used at once, dry thoroughly and store in jars.Recipe categories: Egg, Pasta, Main dish.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, flour
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