Egg nog

Egg nog

Egg nog

Egg nog photo 1
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Egg nog photo 3


  • eggs - 6 item
  • sugar - 1/2 c
  • rich cream - 1 pt
  • milk - 1 pt
  • whiskey - 1 pt
  • rum - 1 oz

How to make egg nog:

Beat separately the yolks and whites of eggs. Add sugar to yolks while beating, 1/4 cup sugar whites after they've been stiffly beaten. Mix whites and yolks. Stir in cream and milk. Then add whiskey and rum. Stir thoroughly and serve very cold with grated nutmeg on each cup. Yields 5 pints of egg nog.

Recipe categories: Eggs/dairy, Holiday, Drinks.

Egg nog
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT5M
Total Time: PT5M

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