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Egg foo yong

Egg foo yong
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 6 item
  • salt - 1 tsp
  • cornstarch - 1 Tbsp
  • water
  • soy sauce - 3 Tbsp
  • pepper to taste - 1 item
  • bean sprouts - 2 c
  • finely cut onion - 2 Tbsp
  • crab, shrimp, tuna or other fish - 1 c
  • Beat eggs; add sprouts, onion, salt, pepper and fish

How to make egg foo yong:

Batter can be made ahead. Beat eggs; add sprouts, onion, salt, pepper and fish. Refrigerate, if desired.

To serve, beat again. Grease skillet. Cook 6 separate pancakes on both sides until golden brown. Keep them warm. Make sauce ahead of time.Sauce:1 Tbsp. sugar1 Tbsp. cornstarch3 Tbsp. soy sauce1 1/2 c. water Mix together sugar and cornstarch. Add soy sauce and water. When ready to serve, cook mixture until thickened, stir occasionally. Serve hot with hot pancakes.

Recipe categories: Eggs/dairy, Egg, Beef.

Rating:
Egg foo yong
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, cream cheese, vanilla, cold milk, bunch green onions, chopped
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