Egg drop soup

Egg drop soup

Ingredients/Components

• eggs, well beaten - 2 item
• can chicken broth - 1 item
• can sliced mushrooms, drained - 1 oz
• garlic - 1 item
• cups hot water - 4 item
• Soy sauce - 1 tsp
• Chicken-flavored bouillon granules - 1 tsp
• White pepper - 1/8 tsp
• cup green onion with tops, sliced - 1/3 item

How to make egg drop soup:

Combine water, broth, mushroom, garlic, soy sauce and bouillon in 3 qt. Saucepan. Bring to a boil. Add pepper. Pour eggs in thin stream into soup, stirring constantly. Cover and let stand 3 minutes. Sprinkle onions on top.

Recipe categories: Egg, Soups & stews, Clear soup.