Egg custard pie
Egg custard pie
Ingredients/Components
- sugar - 1/2 c
- milk
- vanilla flavoring - 1/4 tsp
- lemon flavoring - 1/4 tsp
- beaten eggs - 4 item
- frozen pie crust - 1 item
How to make egg custard pie:
Mix all ingredients together with mixer. Pour into pie crust. Bake 35 to 40 minutes on 350°.Recipe categories: Desserts, Pies and tarts, < 60 mins.
Rating:
Related ingredients:
sugar, eggs, stick margarine, butter, sticks margarine, boiling water, powdered sugar, box lemon cake mix
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