Egg custard pie

Egg custard pie

Ingredients/Components

• sugar - 1/2 c
• eggs - 3 item
• vanilla - 1/2 tsp
• salt - 1/4 tsp
• nutmeg - 1/4 tsp
• unbaked pie shell - 1 item
• sweet milk, scalded - 2 c

How to make egg custard pie:

Heat milk to scald, but do not boil. Beat eggs, sugar, salt, nutmeg and vanilla. Beat well. Slowly add this to milk. Mix gently. Pour into shell. Bake 10 minutes at 400°, then turn oven down to 325° and cook 25 minutes longer.

Recipe categories: Desserts, Pies and tarts, < 60 mins.