Egg custard pie

Egg custard pie

Ingredients/Components

• sugar - 1 c
• eggs - 5 item
• vanilla - 2 Tbsp
• milk - 2 c
• nutmeg - 1 tsp
• melted butter - 3 Tbsp
• dash of salt - 1 item

How to make egg custard pie:

Beat eggs until foamy. Add sugar; add milk and beat well. Add butter, vanilla, nutmeg and salt. Pour into unbaked pie shell. Bake 30 minutes exactly at 400°. If filling is still soft in middle, it will get firm after removing from oven. If oven temperature is correct, this recipe always bakes perfectly.

Recipe categories: Desserts, Pies and tarts, < 60 mins.