Egg casserole
Egg casserole
Ingredients/Components
- milk - 1 qt
- salt - 1 tsp
- slightly beaten eggs - 6 item
- Velveeta cheese, cubed - 1/2 lb
- slices white bread, buttered and cubed - 12 item
How to make egg casserole:
Pour bread and cheese in a 9-inch pan or 2-quart casserole. Mix beaten eggs, salt and milk and pour over bread and cheese. Refrigerate overnight. Set out at room temperature at least 1/2 hour before baking. Bake at 350° for 1 hour.Can crumble bacon or small sausage links on top.
Recipe categories: Lunch/snacks, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, milk, sour cream, vinegar, garlic salt, bottle italian salad dressing
You may be interested in these recipes:
More Lunch/snacks recipes
Caramel Corn
Marshmallow Puffs
Cheese Wafers
Dill Dip
Taco Filling
Similar recipes
Egg Casserole
Egg Casserole
Egg Casserole
Egg Casserole
Same ingredients
Pineapple Coffee Cake
Ham And Cheese Casserole
Vanilla Cream Pie
Lunch/snacks top recipes
- 5.0 • Chili Peanuts
- 5.0 • Caramel Popcorn
- 5.0 • Swedish Pecans
- 5.0 • Lentil Soup
- 5.0 • Broccoli Cheese Soup
- 5.0 • Sloppy Joes
- 5.0 • Pizza Burgers
- 5.0 • Ham Roll-Ups
- 5.0 • Seafood Salad
- 5.0 • Seafood Quiche