Egg casserole
Egg casserole
Ingredients/Components
- eggs - 4 item
- milk - 1 c
- salt and pepper to taste - 1 item
- Velveeta cheese, cubed - 1/3 lb
- slices bread, buttered and cubed - 4 item
How to make egg casserole:
Beat eggs and add other ingredients. Place in a greased casserole dish. Refrigerate overnight. Bake at 350° for 45 to 60 minutes until center is done.Recipe categories: Lunch/snacks, Main dish, Casseroles.
Rating:
Related ingredients:
graham cracker crumbs, pkg, butter, stick butter, sausage, box lemon cake mix, jell-o, can chicken in water like tuna, tube breakfast sausage
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