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Egg casserole

Egg casserole

Egg casserole
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CookItEasy.net
CookItEasy.net
Egg casserole photo 1
Egg casserole photo 2

Ingredients/Components

  • eggs - 6 item
  • salt and pepper - 1 item
  • cup milk - 2 item
  • slices of bread - 5 item
  • pound sausage - 1 item
  • dash worcestershire sauce - 1 item
  • - 8 ounce package grated cheese - 1 item

How to make egg casserole:

Great to make the night before.

Grease 9 x 13 inch pan. Tear bread into pieces, and line pan with it. Brown and break up sausage, drain. Spread onto bread. Sprinkle cheese in pan. Mix eggs, milk, and worcestershire sauce, salt and pepper and pour into pan. Cover and refrigerate. Bake 350 degrees for 45 minutes, uncovered.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:
Egg casserole
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT24H55M
Total Time: PT24H55M


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sugar, eggs, salt, ketchup, ground beef, can tomato soup, salt
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