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Egg brunch

Egg brunch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 1 doz
  • milk
  • salt - 1 tsp
  • mustard - 1 tsp
  • cheese - 2 c
  • can mushrooms - 1 item
  • can mushroom soup - 1 item
  • slices bread dried - 8 item
  • sausage or ham, cooked - 1 lb

How to make egg brunch:

Spray pan. Dice bread into small cubes. Place in bottom of pan.

Mix eggs, salt, 1 cup of milk and mustard. Dilute mushroom soup with 2/3 cup of milk; mix with egg mixture.

Layer bread, meat, mushrooms, cheese and egg mixture in rectangular pan. Refrigerate overnight. Bake at 350° for 45 minutes or until done. Serves 8 to 12.

Recipe categories: Breakfast, Main dish, One Dish meal.

Rating:
Egg brunch
4.3
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, cinnamon, eggs, milk, sour cream, salt
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