Egg beaters
Egg beaters
Ingredients/Components
- oil - 2 Tbsp
- egg whites - 1 doz
- low-fat powdered milk - 1/2 c
- couple of drops yellow food coloring - 1 item
How to make egg beaters:
Blend in blender real well. One-fourth cup is equal to 1 egg for baking. Will keep in refrigerator for a week.Recipe categories: Eggs/dairy, Egg, Low fat.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, sour cream, salt, dairy sour cream, cool whip, can cream of chicken soup
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