Egg and cheese casserole

Egg and cheese casserole

Ingredients/Components

• eggs - 6 item
• milk - 2 c
• salt - 1 tsp
• dry mustard - 1 tsp
• slices bread, cubed - 3 item
• pepper - 1/2 tsp
• Cheddar cheese, grated - 1 c
• mild sausage, cooked and drained - 1 lb

How to make egg and cheese casserole:

Brown sausage and drain. In Osterizer or use hand mixer, mix eggs, milk, salt, pepper and mustard. Pour over bread cubes. Add drained sausage. Sprinkle cheese. Use an 8 x 12-inch glass pan. Bake 45 minutes to 1 hour at 350° until set. Test with knife. Can refrigerate overnight.

Recipe categories: Breakfast, Cheese, Casseroles.