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Egg and cheese casserole

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Ingredients/Components

white bread, cubed - 4 c
grated Cheddar cheese - 3 c
minced chives to taste - 1 item
milk - 2 c
melted margarine - 1/4 c
eggs 4 can be 1 box Egg Beaters - 9 item
flour - 3 Tbsp
dry mustard - 2 Tbsp
salt and pepper to taste - 1 item

How to make egg and cheese casserole:

Mix milk, margarine, eggs, flour, mustard, salt and pepper in blender, or beat thoroughly. In an 8 x 8 x 2-inch greased pan, layer 2 cups bread cubes, 1 1/2 cups cheese and a sprinkle of chives. Repeat this layering. Pour egg mixture over all and refrigerate overnight. Bake at 350° for approximately 35 to 40 minutes. Serves 5 to 6.

To serve 8 to 10, increase recipe 1 1/2 times and put mixture in a 9 x 12-inch pan or dish.

Recipe categories: Breakfast, Cheese, Casseroles.

Rating:

3.7

Average rating: 3.7, total votes: 9

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