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Eclair cake

Eclair cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • milk - 2 c
  • evaporated milk - 1/4 c
  • cocoa - 1/4 c
  • oleo - 1/2 c
  • box graham crackers - 1 item
  • boxes vanilla instant pudding - 2 oz
  • Start with crackers in bottom of a 9 x 13-inch dish

How to make eclair cake:

Mix all of the ingredients, except crackers. Start with crackers in bottom of a 9 x 13-inch dish. Make three layers of crackers with filling in between.Topping:1 c. sugar1/4 c. cocoa1/4 c. evaporated milk1/2 c. oleo1 tsp. vanilla Bring first 3 ingredients to boil for one minute, stirring all the while. Then add oleo and vanilla. Cool and spread over top of cake. Chill. Better if eaten first day.

Recipe categories: Desserts, Puddings and mousses, Kid Friendly.

Rating:
Eclair cake
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT4H
Total Time: PT4H


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Related ingredients:
sugar, butter, confectioners sugar, egg whites, flour, sifted, 9-inch unbaked pie shell, box butter cake mix, honey graham crackers, shortening 2 sticks oleo
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