Eclair cake

Eclair cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • milk - 3 c
  • flour - 1 c
  • water - 1 c
  • oleo - 1/2 c
  • cream cheese, softened - 8 oz
  • Filling:2 small boxes vanilla instant pudding

How to make eclair cake:

Filling:2 small boxes vanilla instant pudding8 oz. cream cheese, softened3 c. milk Bring water and oleo to a boil. Remove from heat. Add flour all at once. Stir to make a ball. Beat in eggs, 1 at a time. Be sure to beat well after each egg. Put in greased 9 x 13-inch pan. Bake at 400° for 30 minutes. Let cool.

Mix pudding with milk. Blend in cream cheese until smooth. Refrigerate until ready to fill crust. Top with 8 ounces Cool Whip and drizzle with chocolate syrup. May add maraschino cherries. Refrigerate until ready to serve.


Recipe categories: Desserts, Puddings and mousses, Kid Friendly.

Rating:
Eclair cake
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT4H
Total Time: PT4H


Cause of complaint:

Related ingredients:
sugar, flour, butter, raisins, margarine, soft shortening, vanilla wafers, firmly packed light brown sugar, margarine 1 1/2 sticks, chocolate chips merkins semi-sweet or sweet
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