Eclair cake

Eclair cake

Ingredients/Components

• milk
• Cool Whip - 12 oz
• box graham crackers - 1 item
• small boxes vanilla instant pudding - 2 item

How to make eclair cake:

Mix pudding with milk; beat at moderate speed for 2 minutes. Blend in Cool Whip. Butter the bottom of a 13 x 9-inch pan; line with graham crackers. Pour in 1/2 of pudding mixture. Place another layer of crackers on top and add the rest of the pudding mixture. Cover with another layer of graham crackers. Refrigerate for 2 hours. Cover with ready made milk chocolate icing.

Recipe categories: Desserts, Puddings and mousses, Kid Friendly.