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Eclair cake

Eclair cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • pkg - 1 oz
  • milk - 1/3 c
  • chopped nuts - 1/2 c
  • chocolate chips - 1/2 c
  • margarine - 1/2 c
  • vanilla instant pudding - 2 pkg
  • tub Cool Whip, thawed - 1 (8
  • milk for thicker, use 2 c - 3 c

How to make eclair cake:

Layer 1/3 graham crackers in a 9 x 13-inch pan. Combine pudding and 3 cups milk; beat at low speed until well blended. Fold in Cool Whip. Spoon 1/2 of mixture onto crackers. Repeat layer of crackers and pudding, then end with crackers on top.

Combine sugar, margarine and 1/3 cup milk; boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips. Pour over crackers; top with nuts. Chill 8 hours and serve. Makes 12 to 15 servings.

Recipe categories: Desserts, Puddings and mousses, Kid Friendly.

Rating:
Eclair cake
4.8
Average rating: 4.8 of 5, total votes: 4
Cook. Time: PT4H
Total Time: PT4H


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, milk, can cherry pie filling, pecans
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